Lavender Buttermilk Syrup
- Heat lavender sugar, buttermilk, and butter in a saucepan over medium heat until it starts to boil. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Watch the magic happen as it foams!
Lavender Goat Buttermilk Pie
1 unbaked pie crust
1 cup Lavender Sugar
1/3 cup Flour
3 Beaten Eggs
1/2 cup melted Butter
1 teaspoon Vanilla
1 cup Goat Buttermilk*
In a bowl combine lavender sugar and flour. Set aside. In a separate bowl combine beaten eggs, vanilla, buttermilk, and melted butter. Add lavender sugar and mix. Pour into an unbaked pie crust. Bake at 350 degrees for 60 minutes. The crust should be light brown.
*Goat buttermilk can be substitute with cow buttermilk.
Lavender Candied Nuts
3 cups nuts (pecans, walnuts, almonds, etc. )
1 egg white whisked to frothy
2 tablespoon water
2/3 cup granulated lavender sugar
1/3 cup brown sugar packed
1 Tablespoon cinnamon
1 teaspoon Kosher salt or to taste
Mix nuts and frothy egg white in a bowl. Make sure all the nuts are coated evenly.
Add lavender sugar, brown sugar, cinnamon, and salt to the nuts. Mix well.
Grease the crock pot with non-stick spray.
Add lavender nut mixture to the crock pot.
Place a lid on the slow cooker and heat nuts on low for 2-1/2 to 3 hours. Stir every hour. After 2 hours, mix well and add water, which helps glaze the nuts. Remove nuts from the crock pot and spread them in a single layer onto a baking sheet lined with parchment paper. Cool on a baking sheet.
Lavender Buttermilk Scone Mix
Combine full package of Lavender Buttermilk Scone Mix with
1/2 cup butter (freeze butter and grade for best scones!)
Lightly toss together.
Add the following ingredients:
1/2 cup of water
1 tsp of vanilla
1 egg
Mix together.
Dough will be wet and a bit sticky. Wet hands to handle dough. Shape dough into an 8 inch circle 1 inch thick.
Wrap dough in plastic and refrigerate for at least 1 hour.
Cut the dough circle into 8 triangles (like a pizza) and place on greased cookie sheet.
Preheat oven to 400 degrees
Cook for 18 to 26 minutes. Check after 10 minutes
Allow to cool. Top with cream, jam, or icing.
ENJOY
Lavender Shortbread Mix
Add 2 sticks of butter to a bowl.
Beat for 2 minutes with an electric mixer.
Pour the lavender shortbread mix into the butter and combine.
Place dough onto a sheet of plastic wrap and roll into a tube
Place into the refrigerator until firm, about 1 hour.
Preheat the oven to 350 degrees
Cut the dough into ¼ inch thick rounds.
Place on lined baking sheet.
Cook for 12 to 15 mins.
Makes approximately 24 cookies
Lavender Lemon Icing
3 tablespoons cream
1 tablespoon milk
1 tablespoon fresh squeezed lemon
1/2 to 1 teaspoon culinary lavender
1 and 1/4 cups confectioners’ sugar
Add all ingredients to a bowl and whisk together. Add more confectioners’ sugar to thicken, if desired. Drizzle over warm scones.
Lavender Sugar Cookies
2 and 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter soften to room temperature
3/4 cups lavender sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
In a bowl whisk together flour, baking powder, and salt.
Set aside.
In another bowl beat soften butter and lavender sugar for 2 minutes with an electric mixer.
Add the egg, vanilla and beat for 1 minute.
Combine wet and dry ingredients until just combined. If too sticky add flour 1 tablespoon at a time. Do not over mix.
Roll dough out onto a floured surface to 1/4 inch thick. Cut shapes and place on a parchment lines cookie sheet 2 to 3 inches apart.
Cover with plastic wrap and place in the fridge for at least 1 hour.
Preheat the oven to 350 degrees.
Remove the plastic wrap.
Bake for 11- 13 minutes.
Allow cookies to cool before applying icing.
About 22 to 24 cookies
Lavender Lemonade
1 cup of fresh squeezed lemon juice (3 to 4 lemons)
4 cups of water
3/4 cup of lavender syrup
Combine fresh squeezed lemon juice, water, and lavender syrup.
Mix well.
Pour over ice in a cup and enjoy!
4 servings
Lavender Shaved Ice
Lavender Syrup
Ice cubes
Crush the ice cubes in a blender or food processor, and top with lavender simple syrup.